DO you Know Why Pupusas are Now One of the Most Popular Latin Dishes? Do you Know Any Other Salvadorean Food?

pupusas are very good
but nothing is better than a taco when it comes to latin food

Pupusas are the best! Try the Queso con Loroco, oozing with a sour mozzarellalike cheese and bits of edible flower, or the Revuelta, stuffed with seasoned pork, beans and cheese.

Eat with a helping of curtido, a spicy cabbage condiment that serves as both textural complement and grease-cutting palate cleanser.

Platano Frito con Frijoles y Crema, combines sauteed ripe plantains with Salvadorean crema and smoky-smooth refried beans.

Yuca Frita o Cocida con Chicharron, cassava root fried or boiled, is another standard.

Sopa de Pollo is a restorative, hearty chicken soup with potatoes, carrots and herbs.

Atole de Elote , a smooth sweet corn drink served warm in a round gourdlike morro shell.

The Salvadorean Platter offers a basic introduction: your choice of pupusa and tamal; sauteed ripe plantain, fried yuca and refried beans. It covers all the bases, except for the crema.

here is a link list where you can search for recipes by country

World Recipes by country (countries and ethnic) (asia by country) (ethnic recipes) (europe by country) (international cooking links) (Europe by country) (ethnic recipes by country) (click on the country and then click on recipes on right side) (world, native american, soul food, Pennsylvania dutch) (Nepal, Tibet, Dutch, Ukraine, midieval etc)

dude pupusas are *killer*
because there are so many immigrants from El Salvador in the DC/MD/VA area, i’ve been eating these wonders for over a decade…
more yummy for me!