Comments on: Cooking Tips for Golumpkis? Polish Cooks Help? http://cooking-news.com/92/cooking-tips-for-golumpkis-polish-cooks-help/ All About Cooking Sun, 20 Sep 2009 05:41:23 -0400 http://wordpress.org/?v=456 hourly 1 By: purplepassion http://cooking-news.com/92/cooking-tips-for-golumpkis-polish-cooks-help/#comment-128 purplepassion Wed, 10 Sep 2008 08:45:51 +0000 http://cooking-news.com/ethnic-cuisine/cooking-tips-for-golumpkis-polish-cooks-help/#comment-128 You spelled Golumpkis just fine =) and they're pretty fool-proof and so good =) Ingredients 12 large cabbage leaves 1 1/8 lbs ground beef 1/8 lb pork sausage or ground pork (or use ground beef) 1/2 cup rice, cooked with 1 tablespoon butter 1 egg 1/3 cup milk 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sweet basil 1 teaspoon garlic powder 1 tablespoon paprika 1 1/2 tablespoons onions, grated 1 1/2 tablespoons celery, diced 1/4 cup shredded carrots 1/2 cup cabbage, shredded 2(8ounce)cans tomato sauce 1 tablespoon brown sugar Directions ♦ Cover cabbage leaves with boiling water, let stand until leaves are limp (2-3 minutes); then drain. ♦ Mix beef,port, rice, egg, milk, seasonings, and vegetables. ♦ Put 1 tbsp of meat mixture in center of each leaf; tuck in sides and roll to cover meat. ♦4 Place, seam side down in baking dish. ♦5 Mix tomato sauce with the sugar, pour over rolls. ♦6 Cover and bake at 350F for 45-60 minutes. Enjoy~ You spelled Golumpkis just fine =) and they’re pretty fool-proof and so good =)

Ingredients

12 large cabbage leaves
1 1/8 lbs ground beef
1/8 lb pork sausage or ground pork (or use ground beef)
1/2 cup rice, cooked with
1 tablespoon butter
1 egg
1/3 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sweet basil
1 teaspoon garlic powder
1 tablespoon paprika
1 1/2 tablespoons onions, grated
1 1/2 tablespoons celery, diced
1/4 cup shredded carrots
1/2 cup cabbage, shredded
2(8ounce)cans tomato sauce
1 tablespoon brown sugar
Directions
♦ Cover cabbage leaves with boiling water, let stand until leaves are limp (2-3 minutes); then drain.
♦ Mix beef,port, rice, egg, milk, seasonings, and vegetables.
♦ Put 1 tbsp of meat mixture in center of each leaf; tuck in sides and roll to cover meat.
♦4 Place, seam side down in baking dish.
♦5 Mix tomato sauce with the sugar, pour over rolls.
♦6 Cover and bake at 350F for 45-60 minutes.

Enjoy~

]]> By: caroline w http://cooking-news.com/92/cooking-tips-for-golumpkis-polish-cooks-help/#comment-127 caroline w Wed, 10 Sep 2008 07:01:51 +0000 http://cooking-news.com/ethnic-cuisine/cooking-tips-for-golumpkis-polish-cooks-help/#comment-127 Cover cabbage leaves with boiling water, let stand until leaves are limp (2-3 minutes); then drain. Mix beef, pork, rice, egg, milk, seasonings, and vegetables. Put 1 tbsp of meat mixture in center of each leaf; tuck in sides and roll to cover meat. Place, seam side down in baking dish. Mix tomato sauce with the sugar, pour over rolls. Cover and bake at 350F for 45-60 minutes. Cover cabbage leaves with boiling water, let stand until leaves are limp (2-3 minutes); then drain.
Mix beef, pork, rice, egg, milk, seasonings, and vegetables.
Put 1 tbsp of meat mixture in center of each leaf; tuck in sides and roll to cover meat.
Place, seam side down in baking dish.
Mix tomato sauce with the sugar, pour over rolls.
Cover and bake at 350F for 45-60 minutes.

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