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	<title>Comments on: What is Good to Cook with Polish Sausage?</title>
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	<link>http://cooking-news.com/98/what-is-good-to-cook-with-polish-sausage/</link>
	<description>All About Cooking</description>
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	<item>
		<title>By: audioworld</title>
		<link>http://cooking-news.com/98/what-is-good-to-cook-with-polish-sausage/#comment-159</link>
		<dc:creator>audioworld</dc:creator>
		<pubDate>Wed, 03 Dec 2008 09:59:55 +0000</pubDate>
		<guid isPermaLink="false">http://cooking-news.com/cooking-recipes/what-is-good-to-cook-with-polish-sausage/#comment-159</guid>
		<description>saurkraut with sausage

make a mustard sauce-dejon mustard with apple cider vinegar</description>
		<content:encoded><![CDATA[<p>saurkraut with sausage</p>
<p>make a mustard sauce-dejon mustard with apple cider vinegar</p>
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	<item>
		<title>By: Christopher K</title>
		<link>http://cooking-news.com/98/what-is-good-to-cook-with-polish-sausage/#comment-158</link>
		<dc:creator>Christopher K</dc:creator>
		<pubDate>Tue, 02 Dec 2008 01:56:01 +0000</pubDate>
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		<description>Braised Sweet and Sour Red Cabbage and warm German potato salad......the cabbage is available in the canned veggie section in glass jars, all you have to do is heat it.....the sweetness of the cabbage offsets the saltiness of the sausages....Enjoy!!

Christopher</description>
		<content:encoded><![CDATA[<p>Braised Sweet and Sour Red Cabbage and warm German potato salad&#8230;&#8230;the cabbage is available in the canned veggie section in glass jars, all you have to do is heat it&#8230;..the sweetness of the cabbage offsets the saltiness of the sausages&#8230;.Enjoy!!</p>
<p>Christopher</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mm</title>
		<link>http://cooking-news.com/98/what-is-good-to-cook-with-polish-sausage/#comment-157</link>
		<dc:creator>mm</dc:creator>
		<pubDate>Mon, 01 Dec 2008 02:25:20 +0000</pubDate>
		<guid isPermaLink="false">http://cooking-news.com/cooking-recipes/what-is-good-to-cook-with-polish-sausage/#comment-157</guid>
		<description>I know this sounds a little odd, but it&#039;s really good.  Make your favorite chili recipe with the sausages instead of beef.  Then put in casserole dish and drop spoons of cornbread batter over the top.  Bake until cornbread is done...it is absolutely delicious!</description>
		<content:encoded><![CDATA[<p>I know this sounds a little odd, but it&#8217;s really good.  Make your favorite chili recipe with the sausages instead of beef.  Then put in casserole dish and drop spoons of cornbread batter over the top.  Bake until cornbread is done&#8230;it is absolutely delicious!</p>
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	<item>
		<title>By: ptandps</title>
		<link>http://cooking-news.com/98/what-is-good-to-cook-with-polish-sausage/#comment-156</link>
		<dc:creator>ptandps</dc:creator>
		<pubDate>Sun, 30 Nov 2008 18:45:54 +0000</pubDate>
		<guid isPermaLink="false">http://cooking-news.com/cooking-recipes/what-is-good-to-cook-with-polish-sausage/#comment-156</guid>
		<description>Into a large pot-like dutch oven, slice the sausage in 2&quot; chunks, layer tatos thin, then layer on a large, thin sliced onion.  Sprinkle on garlic powder and some blk pepper.  Cover with the juice of two cans of frenched green beans (or regular cut) and simmer until tatos are tender about 8 minutes. Add the green beans and simmer for 4-10 more minutes, depending on how done you like your beans.  You can put layers in any order you choose, really, but I like to put those that need longer cooking on the bottom.

Serve with crusty garlic bread or our fave, homemade cornbread.</description>
		<content:encoded><![CDATA[<p>Into a large pot-like dutch oven, slice the sausage in 2&#8243; chunks, layer tatos thin, then layer on a large, thin sliced onion.  Sprinkle on garlic powder and some blk pepper.  Cover with the juice of two cans of frenched green beans (or regular cut) and simmer until tatos are tender about 8 minutes. Add the green beans and simmer for 4-10 more minutes, depending on how done you like your beans.  You can put layers in any order you choose, really, but I like to put those that need longer cooking on the bottom.</p>
<p>Serve with crusty garlic bread or our fave, homemade cornbread.</p>
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	<item>
		<title>By: Sane</title>
		<link>http://cooking-news.com/98/what-is-good-to-cook-with-polish-sausage/#comment-155</link>
		<dc:creator>Sane</dc:creator>
		<pubDate>Sun, 30 Nov 2008 06:05:45 +0000</pubDate>
		<guid isPermaLink="false">http://cooking-news.com/cooking-recipes/what-is-good-to-cook-with-polish-sausage/#comment-155</guid>
		<description>GOLUMPKIES (STUFFED CABBAGE)   

3 1/2 - 4 lbs. ground beef
3 large heads green cabbage
1 - 1 1/2 lbs. long grain rice, cooked
7 onions fried to golden brown, diced
1 lb. bacon
48 oz. jar tomato sauce, water added
garlic or garlic powder to taste
salt and pepper to taste


Fill a large pot with salted water and bring to a full boil. Cook cabbage, covered, at medium heat for 15-20 minutes.
Peel leaves away carefully and stack them.

Put sauce in pan, add approximately 1/2 jar water or more if needed and cook very slowly over low heat.

Add garlic to sauce and season to your taste with salt and pepper.

Combine ground beef, rice, onions, eggs, salt and pepper together.

In large roasting pan, cover the bottom with a few the cabbage leaves.

Fill each of the cabbage leaves that you have with the mixture of ground beef, rice, onions, etc. Roll up each leaf, turning in sides to make a packet that is like an egg roll. Lay each one open side of leaf facing down on the bottom.

Place a layer of cabbage leaves on top of each layer to separate the layers, then layer again with more cabbage rolls. Continue until all ingredients are used.

Cut bacon and layer on top of each layer.

Pour sauce on top, only filling up half of the pot since the golumpkies will add liquid.

Sprinkle salt, pepper and garlic on top and bake at 300-325F about 2 1/2 to 3 hours, basting every hour, adding more sauce if required.</description>
		<content:encoded><![CDATA[<p>GOLUMPKIES (STUFFED CABBAGE)   </p>
<p>3 1/2 &#8211; 4 lbs. ground beef<br />
3 large heads green cabbage<br />
1 &#8211; 1 1/2 lbs. long grain rice, cooked<br />
7 onions fried to golden brown, diced<br />
1 lb. bacon<br />
48 oz. jar tomato sauce, water added<br />
garlic or garlic powder to taste<br />
salt and pepper to taste</p>
<p>Fill a large pot with salted water and bring to a full boil. Cook cabbage, covered, at medium heat for 15-20 minutes.<br />
Peel leaves away carefully and stack them.</p>
<p>Put sauce in pan, add approximately 1/2 jar water or more if needed and cook very slowly over low heat.</p>
<p>Add garlic to sauce and season to your taste with salt and pepper.</p>
<p>Combine ground beef, rice, onions, eggs, salt and pepper together.</p>
<p>In large roasting pan, cover the bottom with a few the cabbage leaves.</p>
<p>Fill each of the cabbage leaves that you have with the mixture of ground beef, rice, onions, etc. Roll up each leaf, turning in sides to make a packet that is like an egg roll. Lay each one open side of leaf facing down on the bottom.</p>
<p>Place a layer of cabbage leaves on top of each layer to separate the layers, then layer again with more cabbage rolls. Continue until all ingredients are used.</p>
<p>Cut bacon and layer on top of each layer.</p>
<p>Pour sauce on top, only filling up half of the pot since the golumpkies will add liquid.</p>
<p>Sprinkle salt, pepper and garlic on top and bake at 300-325F about 2 1/2 to 3 hours, basting every hour, adding more sauce if required.</p>
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	<item>
		<title>By: Hearty</title>
		<link>http://cooking-news.com/98/what-is-good-to-cook-with-polish-sausage/#comment-154</link>
		<dc:creator>Hearty</dc:creator>
		<pubDate>Sat, 29 Nov 2008 21:19:28 +0000</pubDate>
		<guid isPermaLink="false">http://cooking-news.com/cooking-recipes/what-is-good-to-cook-with-polish-sausage/#comment-154</guid>
		<description>Cut some cabbage up and put in a pot for stovetop cooking.  
Add tomatoe juice and sausage, cut up, 
Cook until cabbage is tender. 
I don&#039;t think any spices are needed because the ones in th sausage will infuse the juice.</description>
		<content:encoded><![CDATA[<p>Cut some cabbage up and put in a pot for stovetop cooking.<br />
Add tomatoe juice and sausage, cut up,<br />
Cook until cabbage is tender.<br />
I don&#8217;t think any spices are needed because the ones in th sausage will infuse the juice.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kim T</title>
		<link>http://cooking-news.com/98/what-is-good-to-cook-with-polish-sausage/#comment-153</link>
		<dc:creator>Kim T</dc:creator>
		<pubDate>Fri, 28 Nov 2008 15:05:05 +0000</pubDate>
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		<description>Mashed potatoes and green beans.</description>
		<content:encoded><![CDATA[<p>Mashed potatoes and green beans.</p>
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	<item>
		<title>By: Jay</title>
		<link>http://cooking-news.com/98/what-is-good-to-cook-with-polish-sausage/#comment-152</link>
		<dc:creator>Jay</dc:creator>
		<pubDate>Thu, 27 Nov 2008 05:55:27 +0000</pubDate>
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		<description>I like to saute some zuchinni, crooked neck squash, bell pepper, and onion together with the sausage.  It makes a nice colorful looking plate, and is delicious.</description>
		<content:encoded><![CDATA[<p>I like to saute some zuchinni, crooked neck squash, bell pepper, and onion together with the sausage.  It makes a nice colorful looking plate, and is delicious.</p>
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	<item>
		<title>By: mojos1966</title>
		<link>http://cooking-news.com/98/what-is-good-to-cook-with-polish-sausage/#comment-151</link>
		<dc:creator>mojos1966</dc:creator>
		<pubDate>Mon, 24 Nov 2008 04:55:56 +0000</pubDate>
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		<description>Mac and Cheese and Peas !

mmmmmmmm</description>
		<content:encoded><![CDATA[<p>Mac and Cheese and Peas !</p>
<p>mmmmmmmm</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Help is on the way</title>
		<link>http://cooking-news.com/98/what-is-good-to-cook-with-polish-sausage/#comment-150</link>
		<dc:creator>Help is on the way</dc:creator>
		<pubDate>Sat, 22 Nov 2008 19:51:09 +0000</pubDate>
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		<description>Red beans and rice, Stewed cabbage, Cajun 15 bean soup</description>
		<content:encoded><![CDATA[<p>Red beans and rice, Stewed cabbage, Cajun 15 bean soup</p>
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