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		<title>What is the Best Cooking Method for Low Fat Food?</title>
		<link>http://cooking-news.com/72/what-is-the-best-cooking-method-for-low-fat-food/</link>
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		<pubDate>Fri, 28 Nov 2008 00:23:00 +0000</pubDate>
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				<category><![CDATA[Diet & Fitness]]></category>
		<category><![CDATA[Cooking Method]]></category>
		<category><![CDATA[Low Fat Cooking]]></category>
		<category><![CDATA[Low Fat Food]]></category>
		<category><![CDATA[Stir Fry]]></category>

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		<description><![CDATA[dorito_420 asked: 
Ok, so obviously anything fried is the anti-low fat cooking method, but what do you think is the best, most consistent cooking method for making low fat food? Grilling? Stir-fry? Poaching? Give me your opinions&#8230;

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